Central Burnett County Fair

26 2022 Central Burnett County Fair Book • August 2022 40 Animal, farm black and white 41 Cars or trucks color 42 Cars or trucks black and white 43 Clouds color 44 Clouds black and white DEPARTMENT 222 WOODWORKING Class A - Furniture or Cabinet Lot# 1st 2nd 3rd 4th $5.50 $4.50 $3.50 $2.50 1 Useful piece of wooden furniture 2 Useful cabinet made fromwood Class B - Other Articles Lot# 1st 2nd 3rd 4th $3 $2.50 $2 $1.50 1 Useful article for workshop use 2 Useful article for out-of-doors 3 Useful article for use in home 4 Useful article of farm carpentry 5 Repaired or refinished article 6 Article of creative design, wood 7 Wood toys 8 Extended Care Occupational Therapy Exhibit 9 Any other project not listed DEPARTMENT 225 FOODS &NUTRITION No mixes, all items must be made from scratch. (All... “any others” should be labeled what type) Class A - Yeast Bread, Loaves & Rolls Class B - Gluten Free (must include ingredients) Lot# 1st 2nd 3rd 4th $2 $1.75 $1.50 $1.25 1 Bread, one loaf, white 2 Bread, one loaf, rye 3 Bread, one loaf, graham 4 Bread, one loaf, raisin unfrosted 5 Bread, one loaf, whole wheat 6 Bread, coffee 7 Bread, cinnamon 8 Rolls, plain or finger (three) 9 Rolls, fancy cinnamon (three) 10 Any other yeast bread 11 Bread Machine, white 12 Bread Machine, wheat Class C - Quick Bread, Baking Powder or Soda Class D - Gluten Free (must include ingredients) Lot# 1st 2nd 3rd 4th $2 $1.75 $1.50 $1.25 1 Bread, date 2 Bread, nut 3 Bread, cherry 4 Bread, ginger 5 Bread, banana 6 Bread, cranberry NO CUPCAKE PAPERS 7 Bran Muffins (three) 8 Plain Muffins (three) 9 Fruit Muffins (three) 10 Pumpkin Bread 11 Any other muffin (three) 12 Any other quick bread Class E - Cakes (not from a mix) Class F - Gluten Free (must include ingredients) Lot# 1st 2nd 3rd 4th $2.50 $2.25 $2 $1.50 1 Decorated Cake (may use form) 1A Gingerbread house (kit) 1B Gingerbread (original design) Lot# 1st 2nd 3rd 4th $2 $1.75 $1.50 $1.25 Not From AMix 2 Angel, unfrosted 3 Sponge, unfrosted 4 Chiffon, unfrosted 5 Chocolate, unfrosted 6 White, unfrosted 7 Spiced, unfrosted 8 Fruit, unfrosted 9 Jelly Roll, unfrosted 10 Pound Cake, unfrosted 11 Donuts, Cake (three) 12 Donuts, Raised w/yeast (three) 13 Donuts, Drop (three) 14 Butter Cake Class G - Cookies (three on small plate) Class H - Gluten Free (three on small plate, must include ingredients) Lot# 1st 2nd 3rd 4th $2 $1.75 $1.50 $1.25 1 Chocolate, Chip 2 Chocolate, Drop 3 White, Drop 4 White, Rolled 5 Oatmeal, Drop (no raisins or nuts) 6 Ginger or Molasses, Rolled 7 Ginger or Molasses, Drop Frosted 8 Peanut Butter Cookies 9 Ice Box Cookies, Sliced 10 Filled Cookies 11 Fancy Asst. (two each of three kinds) - Must be identified and recipes attached 12 Spritz 13 Unfrosted Brownies 14 Date Bars 15 Fruit Bars 16 Rosettes 17 Asst. Bars (2 each of 3 kinds) 18 Unbaked Cookie 19 Any other cookie not listed 20 Pumpkin bar 21 Any other bar not listed Class I - Candy (three pieces) 1 Fudge 2 Peanut Brittle 3 Divinity 4 Dipped Chocolate 5 Molded Candy 6 Any other candy not listed 7 Best display, 12 pieces of 3 varieties Class J - Creative Cooking (must include recipe) 1 Creative Bar 2 Creative Cookie 3 Creative Bread 4 Creative Cake 5 Creative Pie (no custard) 6 Creative Candy Class K - Pies (individual size) Lot# 1st 2nd 3rd 4th $2 $1.75 $1.50 $1.25 1 Apple 2 Blueberry 3 Cherry 4 Raisin 5 Rhubarb 6 Any other berry or fruit pie Class L - Scandinavian Pastries (three each) Include recipe 1 Kringler 2 KrummKaker 3 Fattigman 4 Sandbakkels 5 Flat Brod 6 Lefse Class M - Food Preservation - Vegetables Judging will be based on color, pack, method of canning. All non-acid vegetables &meats must be canned in a pressure canner. Boiling water bath treatment on tomatoes needs acid added. All canned products must be labeled with name of produce, method of processing and length of processing time. Approved methods should be used. Open kettle is not an approved method. Jelly must be in a standard jar with self sealing lid. No paraffin. Entries will be judged using UW-Extension guidelines. These guidelines can be found at: learningstore.uwex.edu/food- preservation-and-safety-c60.aspx or call the UW-Extension office at 715-349-2151. (All... “any others” should be labeled what type) Lot# 1st 2nd 3rd 4th $2.50 $2.25 $2 $1.50 1 Tomato Juice 2 Beets 3 Corn 4 Corn on Cob 5 Carrots 6 Mixed Vegetables 7 Peas 8 String Beans, Green 9 Wax Beans 10 Sauerkraut 11 Squash 12 Potatoes 13 Tomatoes, cut up 14 Tomatoes, whole 15 Ketchup 16 Salsa Sauce 17 Spaghetti Sauce 18 Any other vegetable Class N - Food Preservation - Fruit 1 Applesauce 2 Apples, Crab 3 Apricots 4 Blackberries 5 Blueberries 6 Cherries, tame variety 7 Ground Cherries 8 Raspberries 9 Peaches 10 Rhubarb 11 Pumpkin 12 Plum, home grown 13 Plum, large blue 14 Pears 15 Strawberries 16 Compass Cherries 17 Pie Filling, any variety 18 Any other fruit Class O - Food Preservation - Jelly 1 Apple 2 Crabapple 3 Grape 4 Cranberry 5 Plum 6 Strawberry 7 Blackberry 8 Chokecherry 9 Raspberry 10 Blueberry 11 Juneberry 11A Dandelion 12 Combination, two or more fruits 13 Any other jelly not listed Class P - Food Preservation - Jam & Conserves 1 Apple Butter 2 Blackberry Jam 3 Blueberry Jam 4 Raspberry Jam 5 Strawberry Jam 6 Juneberry Jam 6A Dandelion Jam 7 Mixed Jam 8 Rhubarb Conserve 9 Citron or Watermelon preserves 10 Peach Preserves 11 Pear Preserves 12 Plum Preserves 13 Tomato Preserves 14 Any other jam or conserve 15 Marmalade Class Q - Food Preservation - Pickles 1 Beets 2 Carrots 3 Sweet Dill 4 Crab Apples 5 Chow Chow 6 Chili Sauce 7 Mustard 8 Onion 9 Cucumber, ripe sweet 10 Mixed Pickles 11 Watermelon 12 Dill Beans 13 Peppers 14 Dill 15 Green Tomato 16 Cucumbers, sweet 17 Chunk 18 Bread & Butter 19 Corn Relish 20 Tomato Relish 21 Cucumber Relish 22 Any other pickle product Class R - Food Preservation - Canned Meats 1 Chicken 2 Meat Balls 3 Pork 4 Beef 5 Veal 6 Fish 7 Venison 8 Any other canned meat Class S - Food Preservation Dried Foods (must include ingredient list) 1 Fruits 2 Vegetables 3 Jerky 4 Fruit Leather 5 Any other dried food 6 Bananas Class T - Food Preservation - Syrups 1 Blueberry syrup 2 Any other syrup DEPARTMENT 226 CLOTHING Class A - Aprons Lot# 1st 2nd 3rd 4th $2 $1.75 $1.50 $1.25 1 Hand embroidered 2 Machine embroidered 3 Fancy apron 4 Kitchen apron 5 Ext. Care Occupational Therapy Class B - Infant’s Garments 1 Sleeper (one or two-piece) 2 Playsuit 3 Bibs (set of three) 4 Bonnet 5 Dress 6 Pants 7 T-shirt 8 Any other garment not listed 9 Skirt and blouse 10 Housecoat or bathrobe 11 Garment made from another Lot# 1st 2nd 3rd 4th $2.50 $2.25 $2 $1.50 12 Coat 13 Snowsuit 14 Baby blanket or quilt 15 Baby accessory Class C - Children’s Garments Lot# 1st 2nd 3rd 4th $2.50 $2.25 $2 $1.50 1 Dress/general wear, size 2-6 2 Dress/general wear, size 7-14 3 Best dress, size 2-6 4 Best dress, size 7-14 5 Pajamas 6 Jumper or jumpsuit 7 Slacks or shorts, woven cloth 8 Slacks or shorts, knit cloth 9 Skirt or pantskirt 10 Blouse 11 Knit shirt 12 Boy’s shirt, other than knit 13 Sports outfit (not a dress) 14 Panties, undershort, pettipant 15 Nightgown 16 Half slip 17 Slip 18 Housecoat or bathrobe 19 Vest 20 Girl’s made-over garment 21 Boy’s made-over garment 22 Any other garment not listed Lot# 1st 2nd 3rd 4th $4.50 $3.50 $2.50 $1.50 23 Snowsuit 24 Suit 25 Coat or cape, all sizes Class D - Adult or Teenage Garments Lot# 1st 2nd 3rd 4th $1.75 $1.50 $1.25 $1 1 Blouse 2 Skirt or pantskirt 3 Slacks or shorts, woven cloth 4 Slacks or shorts, knit cloth 5 Knit shirt 6 Men’s shirt, other than knit 7 Panties, undershort, pettipant 8 Half slip 9 Tie or scarf 10 Made over article